2023 FOOD & COCKTAILS
OYSTERS ON THE HALF SHELL
$18 HALF DZ / $34 DZ
Horseradish, mignonette, cocktail sauce.
LOCAL ROTATING OYSTERS(S)
Lobster shumai $17
With sweet onion, mint, peanuts and cilantro served with a side of crispy chili
CHARBROILED OYSTERS $15
4 Broiled Wild Dams Oysters with panko, chipotle, toastes garlic, fresh dill and butter
Garlic, Chipotle, Lemon Confit, Rosemary, Pernod, Butter & Chicken stock. Served with our house Olive Sourdough.
Lobster Skewer $32
Charbroiled lobster topped with vermouth butter cream served with sweet cream corn w/ a drizzle of dill oil and tarragon.
CHICKEN CURRY DUMPLINGS $14
Pan fried & topped with scallion and served with a sesame ginger sauce. 6 per order.
LAMB KEBABS $16
Lamb skewers marinated with tomato, ginger and garlic. Finished with citrus gastrique, topped with ash sea salt and mint.
HERBED GOAT CHEESE & HONEY* $11
Rosemary, chive, thyme, citrus goat cheese, wildflower honey, crostini, pecans, pink peppercorn.
FINNAN HADDIE CHOWDER $11
Smoked haddock, sweet onion and potato. Topped with dill oil and saffron. Side of house-made oyster crackers.
Bite-sized pretzels with salt and dipping sauce. Choose 2: Maine maple mustard / sweet onion gravy* / ham & cheese sauce*.
DEVILED EGGS $7
Tamari marinated eggs, wasabi yolk topped with furikake, pickled ginger, fresh cucumber, lemon zest.
CAPTAINS BOARD* $24
Rotating meats and cheeses accoutrements, crostini.